Make Your Own Cheesy Garlic Bread

Who doesn't like a hot, cheesy garlic bread fresh out of the oven? Especially when it's home made!

Perfect for when you're entertaining or want a comfort food treat. Makes 10 to 12 servings.

Ingredients:

1 French Baguette
4 Tablespoons of Butter
1 Cup of Parmesan Cheese
2 Cups of Mozzarella Cheese
2 Tablespoons of Minced Garlic (Available from supermarkets)
2 Tablespoons of Italian Seasoning (oregano, basil, rosemary, sage, thyme and marjoram)

Method:

1. Preheat oven to 180 degrees.

2. Slice bread in half lengthwise and place the two halves, cut side up, on a baking sheet.

3. Spread butter on cut surfaces.

4. Spread mined garlic, seasoning and Parmesan Cheese.

5. Top with Mozzarella cheese and some more Parmesan cheese.

6. Bake for 10- 15 minutes or until cheese is melted and bubbly. (You may also want to out it under the grill for the last few minutes to get it crunchy)

7. Cut the bread into 3-4cm pieces, and serve warm with a marinara sauce.