Chefs turn easter eggs into amazing edible crystal rocks
Creme eggs pale in comparison to what's inside of these massive chocolate Easter eggs.
Student chefs from the Culinary Institute of America have used the rock candy technique into creating amazing, geode easter eggs.
While the outsides are made out of dark chocolate, the insides are entirely coated with sugar rock candy. And they're so big, it takes six months to grow the rock candy crystals.
Hard to believe they're not real crystals!