There's nothing better than bacon... Especially for breakfast!
Everyone loves their bacon cooked in a particular way, but for those who love nothing more than perfectly crisp bacon - a top chef has some very simple advice to make sure you nail it every single time.
The chef recommends baking the bacon instead of using a frying pan.
"The bacon cooks more evenly without the hot spots which can occur in a skillet." he says.
He also adds the best way to lay the bacon out on the oven tray is long ways on top of some baking paper and suggests cooking it at 180 degrees for roughly 7 minutes.
Follow those simple steps and you should have yourself some delicious bacon that is "Set and partially crisp, but not too crisp."