This slow-cooker 'Caramilk Crunchie Fudge' is a chocolate lover's dream

we love 02/07/2020

If you've got a sweet tooth and love Caramilk chocolate, this easy slow cooker fudge recipe might be perfect for you!

The recipe is pretty simple and you only need 5 ingredients - here's how to make the delicious looking fudge...


  • 3 blocks of Cadbury Caramilk chocolate
  • 1 can of condensed milk
  • 400g of Crunchie cocolate or other Honeycomb choc
  • 1 teaspoon of Vanilla essence
  • 1 teaspoon of butter


  1. Throw all ingredients in the slow cooker (except the Crunchie).
  2. Cook on low without the lid for 1hr 15.
  3. Stir with a metal spoon every 15 minutes.
  4. Pour into a tray and smooth the mixture over. Add the Crunchie honeycomb on top.
  5. Leave it to chill in the fridge for 4 hours and then cut into squares!

Give this Recipe a go and let us know how it tastes! Could be a good activity to do with the family on a rainy, cold, winter weekend.