If you’re looking for a chocolate treat to create over Easter, that isn't just eating Easter Eggs, Lana has the perfect recipe for you.
With only 6 ingredients needed, these are the perfect snack to create with family or friends over the long weekend
INGREDIENTS:
1x Whittakers Creamy Milk
1 Tbs Coconut Oil
2 Cups Ricies
1 Tbs Chocolate Peanut Butter
Any small Easter Eggs you desire
METHOD:
- Put the Ricies into a large mixing bowl.
- On a low heat, melt the entire block of chocolate and coconut oil together on the stovetop, stirring continuously until fully melted.
- Once the chocolate mixture is smooth and melted, pour it into the bowl with the Ricies and mix until well combined.
- Spoon in the chocolate peanut butter into the mixture, allowing it to melt into the warm mixture.
- Line a muffin tin with baking cups.
- Divide the mixture evenly among the baking cups, using a spoon to shape them into bird's nests.
- Refrigerate the filled muffin tin for at least 2 hours (or 1 hour in the freezer) to allow the nests to firm up.
- Once firm, remove from the refrigerator and place small Easter eggs into the center of each nest.
- Serve and enjoy!
