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Delicious bunny milkshakes for the Easter break

These quick-to-make Easter bunny milkshakes will go down a treat with the kids this long weekend!
14 April 2022 12:00PM

There is going to be alot of chocolate around the country this long weekend, so why not put some of those bunnies to good use with this simple recipe… 


  • 2 hollow chocolate bunnies (with foil intact)

  • 2 cups reduced-fat milk

  • 2 large scoops strawberry frozen yoghurt or icecream 

  • 250g strawberries, hulled, halved

  • Whipped cream

  • 100s & 1000s


  • Blend milk, frozen yoghurt and strawberries until smooth. 

  • To prepare the bunnies, peel a little foil away from the top of each and use a clean, hot sharp knife to remove the top of the bunny ears (be sure to do this on an angle!)

  • Fill each chocolate bunny with your milkshake and decorate with whipped cream and 100’s and 1000’s. 

  • Serve immediately! 

You can switch out the milkshake for your favourite flavour, but we think the strawberry-choc mix is iconic. 

If you’re anything like us, you’ll have plenty of choc bunnies laying around as the long weekend rolls though so give it a go! 

Source: Taste.com.au