This recipe for 'Caramilk Cob Loaf' is making chocolate lovers salavate

goss 29/01/2021

Who knew there could be such a perfect mix of savoury and sweet?

A genius at has shared the surprisingly simple and dangerously delicious recipe for Caramilk Cob Loaf.


  • 1 Large Cob Load 
  • 2 x 180g Packets of Caramilk Chocolate 
  • 300mL Carton Thickened Cream 
  • Extra Thickened Cream, Whipped to Serve 
  • 300g Dark Chocolate, chopped 
  • Plain Biscuits, for Dipping 
  • Chocolate Biscuits, for dipping 
  • Marshmallows, for dipping

See the full recipe here.