Check out Wendy from Queenstown's Bakers Lane and her recipe for delicious blueberry muffins. An easy recipe for parents and kids to bake together during the school holidays!
METHOD:
1. Preheat oven to 220 C
2. Combine the following dry ingredients:
2 cups flour
4 tsp baking powder
2 tsp cinnamon
Pinch salt
¾ cup sugar
3. Combine the following wet ingredients to the dry, folding with a spatula until no flour is visible:
1 cup frozen blueberries
1 cup sour cream
¾ cup milk
¼ cup oil
1 egg
4. Pour two tablespoons into cupcake cases in muffin tins.
5. Bake for 18 to 20 minutes. Take out of the oven and then wait till cool.
Learn more about Wendy at bakerslane.co.nz
