Pick your region
Girl Guide Biscuit Lolly Cake
The Breakfast Club
The Breakfast Club

Girl Guide Biscuit Lolly Cake

You have to try this! We’re already drooling just by looking at it
1 January 2022 8:02AM


Lana's Cookbook

These iconic biscuits are levelling up with this recipe.
How could you go wrong combining two Kiwi favourites into a log of goodness!

When our Aussie Boss Amy arrived in New Zealand she had never eaten lolly cake before and this recipe changed her life.
Let's change yours too…


- 230g Girl Guide Biscuits
- 120g Butter
- 200g Condensed Milk
- 180g Lollies
- 80g Desiccated Coconut



- Blitz up the Girl Guide Biscuits, chop up your lollies and set them aside.
- Melt the butter and add the condensed milk.
- Put your butter and condensed milk mix in with the dry ingredients.
- Mold it into your desired shape and sprinkle over your coconut.
- Leave it in the fridge until it’s fully set.


Catch up with The Breakfast Club anytime. Listen now on rova or anywhere you get your podcasts.

See more of our recipes and funny moments from the show on Instagram and Facebook.