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The Breakfast Club
The Breakfast Club

Lana's Easy Chocolate Easter Nest

Theses are the perfect treat to make over the long weekend
27 March 2024 7:28AM

If you’re looking for a chocolate treat to create over Easter, that isn't just eating Easter Eggs, Lana has the perfect recipe for you.

With only 6 ingredients needed, these are the perfect snack to create with family or friends over the long weekend

1x Whittakers Creamy Milk
1 Tbs Coconut Oil
2 Cups Ricies
1 Tbs Chocolate Peanut Butter
Any small Easter Eggs you desire


  • Put the Ricies into a large mixing bowl.
  • On a low heat, melt the entire block of chocolate and coconut oil together on the stovetop, stirring continuously until fully melted.
  • Once the chocolate mixture is smooth and melted, pour it into the bowl with the Ricies and mix until well combined.
  • Spoon in the chocolate peanut butter into the mixture, allowing it to melt into the warm mixture.
  • Line a muffin tin with baking cups.
  • Divide the mixture evenly among the baking cups, using a spoon to shape them into bird's nests.
  • Refrigerate the filled muffin tin for at least 2 hours (or 1 hour in the freezer) to allow the nests to firm up.
  • Once firm, remove from the refrigerator and place small Easter eggs into the center of each nest.
  • Serve and enjoy!